![]() He relaunched Torys Whisky in 1946, which sold substantially well in the post-war. In World War II, his business went through shortages of raw materials, so he was forced to stop the development of new products. The first single-malt whisky produced in the country came from his distillery. His business eventually expanded, and in 1923, he opened the first malt whisky distillery in the country and called it Yamazaki Distillery. The Suntory Group was founded by Shinjiro Torii, great-grandfather of current Master Blender Shingo Torii, who first opened his store in the late 1800s to sell imported wines. Beam Suntory is a subsidiary of Suntory Beverage and Food Ltd., a subsidiary of Suntory Holdings. Hibiki Whisky is one of Beam Suntory’s premium labels. It is bottled at 86 proof (or 43 percent ABV). Suntory has not officially disclosed which specific mash bills they used for the blend - just that they are made from a combination of grain and malt whiskies. Hibiki whisky has a complex, aromatic blend made up of around 30 (or more!) different Japanese whiskies. They combine younger whiskies with older barrels aged 12 to 15 years. Hibiki whisky has no age statement on the bottle. They sometimes also use a cask that previously held a Japanese plum liqueur called Umeshu. ![]() The spirits used for Hibiki whisky are sourced from five different types of casks, three of which are American white oak, Japanese oak (Mizunara), and ex-sherry casks. ![]() The company also sparingly incorporates a smoky, Islay-style whisky, which they refer to as the “hidden player,” to finish the full orchestra. The individual barrels used for aging are also subject to varying warehouse environments. The company sources different whisky blends from three major locations: malt whiskies from the Yamazaki and Hakushu Distilleries and grain whiskies from Chita.Īll three distilleries produce distinctive spirits, using vastly different water sources, yeasts, and stills. Production ProcessĪ Suntory brand ambassador has revealed that there may be over 30 different whiskies in each batch of Hibiki whisky, so you can just imagine the flavor nuances each dram has. They were able to extend supply by blending old and young whiskies to keep themselves in the market. The blend was created initially because their inventory was low on Japanese whiskies with specific age statements. However, it’s not all art and cadence - there was a practical reason behind the decision, too. In Japanese, the word Hibiki translates to “resonance,” and according to Master Blender Fukuyo, the Hibiki blended whisky is “a beautiful expression of that resonance.” The bottle was first released to the public in 1989 to celebrate Suntory’s 90th year in the industry. It is Japan’s most-awarded blended whisky of all time. Hibiki Japanese Harmony Whisky is a beautiful combination of the art of blending and expert craftsmanship. ![]() Those who prefer the strong and robust taste of Scotch will also find this a bit demure and lackluster. But is there a Japanese whisky under $100? Like most other Japanese whiskies, it’s a bit on the expensive side - each bottle retails for around $100. ![]() It was lovingly crafted by Master Blenders Shingo Torii and Shinji Fukuyo, and calls it “Suntory’s masterpiece.” It primarily gets its whiskies from three Japanese distilleries: Yamazaki, Hakshu, and Chita. The harmoniously blended whisky is something no other Japanese whisky brand has been able to achieve yet, and the brand attributes the quality of its dram to years of experience. Hibiki is made from a unique blend of malt and grain whiskeys and uses different cask types for aging.
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